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Tomato-Mozzarella Salad Dijon
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Tomato-Mozzarella Salad Dijon

15 Min(s)
15 Min(s) Prep
We're fans of any salad that stars mozzarella, tomatoes and fresh basil. But this one, made with a Dijon-lemon juice dressing, is one of our favorites!
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup olive oil
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
4 medium ripe tomatoes, sliced
6 oz. KRAFT Mozzarella Cheese, sliced
1 small red onion, thinly sliced
1 Tbsp. small fresh basil leaves or chopped fresh basil
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Let's Make It
1
Beat oil, mustard and lemon juice with wire whisk until well blended; cover. Refrigerate until ready to serve.
2
Arrange tomatoes and cheese on large serving platter or 6 individual serving plates; sprinkle evenly with onion and basil.
3
Drizzle with prepared dressing. Serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this salad with a serving of your favorite grilled meat and a whole wheat roll.
Tip 2
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 440mg
19%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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