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Honey Mustard Brie Amandine
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Honey Mustard Brie Amandine

43 Min(s)
25 Min(s) Prep
18 Min(s) Cook
Impress guests with this appetizer of Brie cheese brushed with honey mustard, topped with almonds and baked in golden puff pastry.
What You Need
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12 servings
Original recipe yields 12 servings
1 frozen puff pastry sheet, thawed
1 Brie cheese wheel (8 oz.)
2 Tbsp. GREY POUPON Savory Honey Mustard
1/3 cup PLANTERS Sliced Almonds, toasted
1 egg, lightly beaten
60 RITZ Crackers
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Let's Make It
1
Preheat oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.
2
Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
3
Bake 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.
Kitchen Tips
Tip 1
Size-Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Tip 2
How to Toast Almonds
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Tip 3
Substitute
Serve with apple slices instead of the crackers.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 310mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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