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Honey Mustard Kielbasa and Potatoes
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Honey Mustard Kielbasa and Potatoes

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Soothe the family with our hearty Honey Mustard Kielbasa and Potatoes recipe. Honey Mustard Kielbasa and Potatoes is a great comfort dish that serves six.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup dry white wine
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. brown sugar
1 lb. kielbasa, cut into 1-inch pieces
1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
1 large onion, sliced
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 400°F.
2
Mix first 3 ingredients until well blended.
3
Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
4
Bake 55 min. or until potatoes are tender, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bright-colored hot steamed vegetable, such as carrots or broccoli.
Tip 2
Substitute
Substitute chicken broth or beer for the wine.
Tip 3
Special Extra
Garnish with chopped fresh parsley just before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 690mg
30%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 11g
22%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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