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Honey Mustard-Teriyaki Chicken
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Honey Mustard-Teriyaki Chicken

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Bring a bold flavor combo to the table with our Honey Mustard-Teriyaki Chicken. These juicy boneless chicken breasts can be grilled or broiled.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup GREY POUPON Savory Honey Mustard
3 Tbsp. reduced-sodium teriyaki sauce
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
1
Mix mustard and teriyaki sauce in shallow dish until blended. Reserve 1/3 cup mustard mixture for later use.
2
Add chicken to remaining mustard mixture; turn to evenly coat both sides of chicken.
3
Refrigerate 2 hours, turning after 1 hour.
4
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.
Kitchen Tips
Tip 1
Keeping it Safe
Use a visual test to ensure boneless chicken breasts are done. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Tip 2
Use Your Broiler
Marinate chicken as directed. Heat broiler. Place chicken on rack of broiler pan. Broil, 4 inches from heat, 6 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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