Bring a bold flavor combo to the table with our Honey Mustard-Teriyaki Chicken. These juicy boneless chicken breasts can be grilled or broiled.
What You Need
Original recipe yields 4 servings
1/2 cup GREY POUPON Savory Honey Mustard
3 Tbsp. reduced-sodium teriyaki sauce
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
Mix mustard and teriyaki sauce in shallow dish until blended. Reserve 1/3 cup mustard mixture for later use.
Add chicken to remaining mustard mixture; turn to evenly coat both sides of chicken.
Refrigerate 2 hours, turning after 1 hour.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.
Keeping it Safe
Use a visual test to ensure boneless chicken breasts are done. Cut small slit in thickest part of each chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Use Your Broiler
Marinate chicken as directed. Heat broiler. Place chicken on rack of broiler pan. Broil, 4 inches from heat, 6 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.