Chopped cooked chicken, celery and onions are tossed with a creamy, tangy blend of mayo, honey mustard and vinegar for a simply delicious salad.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. GREY POUPON Savory Honey Mustard
1 Tbsp. HEINZ Red Wine Vinegar
1-1/2 lb. boneless skinless chicken breast s, cooked, chopped
1 cup sliced celery
1/4 cup finely chopped red onion s
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Let's Make It
Combine mayo, mustard and vinegar in medium bowl.
Add chicken, celery and onions; mix lightly. Cover. Refrigerate several hours or until chilled.
Serve on lettuce-covered plates.
Use grilled chicken breasts to add a smoky flavor to this salad.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.