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Shrimp And Spinach Salad
Shrimp And Spinach Salad

Shrimp And Spinach Salad

25 Min(s)
20 Min(s) Prep
5 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 can (11 oz.) mandarin orange segments, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup GREY POUPON Savory Honey Mustard
1 pkg. (8 oz.) spinach
1 lb. large cleaned shrimp, cooked
1/2 cup thin red onion slices
PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Drain oranges, reserving 2 Tbsp. liquid.
2
Mix sour cream, mustard and reserved liquid until well blended.
3
Place spinach on 4 dinner plates; top with shrimp, onion and oranges. Drizzle with sour cream mixture; sprinkle with almonds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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