This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
What You Need
Original recipe yields 4 servings
4 pork loin chops (6 oz. each), 3/4 inch thick
2 tsp. oil
1 medium onion, thinly sliced
1 large apple, sliced
1/4 cup GREY POUPON Savory Honey Mustard
1/4 cup apple juice
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Let's Make It
Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.
Garnish with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.