Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pork Chops with Glazed Apple and Onions
Recipe Image

Pork Chops with Glazed Apple and Onions

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 pork loin chops (6 oz. each), 3/4 inch thick
2 tsp. oil
1 medium onion, thinly sliced
1 large apple, sliced
1/4 cup GREY POUPON Savory Honey Mustard
1/4 cup apple juice
Add To Shopping List
Let's Make It
1
Brown chops in hot oil in large skillet on medium-high heat. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Remove chops to serving platter, reserving drippings in skillet; cover chops to keep warm.
2
Add onion and apple to drippings in skillet; cook on medium-high heat 8 to 10 minutes or until tender, stirring occasionally.
3
Stir in mustard and apple juice; cook until heated through, stirring occasionally. Spoon sauce over chops.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 60mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 21g
42%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews