Herbed bread crumbs are pressed onto the surface of a pork loin coated with honey mustard. Baby carrots and onions are roasted with the meat.
What You Need
Original recipe yields 10 servings
1 bone-in pork loin (5 lb.)
1/3 cup GREY POUPON Savory Honey Mustard
1 cup plain dry bread crumbs
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 Tbsp. chopped fresh rosemary
1/4 cup olive oil, divided
1 tsp. salt
1/2 tsp. coarsely ground black pepper
1 lb. baby carrots, cleaned
1 medium Spanish onion, cut into 8 wedges
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Let's Make It
Preheat oven to 350°F. Trim excess fat from meat; spread evenly with mustard.
Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat. Place on rack in roasting pan. Mix carrots and onion; toss with remaining 1 Tbsp. oil. Add to pan with meat.
Bake 1 hour 30 min. to 2 hours or until meat thermometer registers 160°F. Let stand 10 to 15 min. before slicing. Serve with carrots and onions.
Prepare as directed, using GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.