Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.
What You Need
Original recipe yields 12 servings
1 env. KNOX Unflavored Gelatine
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/2 cup canned fat-free evaporated milk
3 cups vanilla low-fat yogurt
1/2 cup firmly packed light brown sugar
1/2 cup light corn syrup
1/2 tsp. vanilla
1 cup thawed COOL WHIP LITE Whipped Topping
12 chocolate wafer cookies
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Let's Make It
Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.
Once thawed, refrigerate COOL WHIP LITE Whipped Topping for up to 2 weeks or re-freeze.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 doz. or 12 servings, 1 dessert cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.