Dijon mustard, walnuts and garlic season a mixture of three cheeses for this savory spread that makes a great party appetizer.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped PLANTERS Walnuts
1 clove garlic, minced
1 tsp. GREY POUPON Dijon Mustard
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Let's Make It
Beat all ingredients with electric mixer on medium speed until well blended; cover.
Refrigerate at least 1 hour.
Serve as a spread on woven wheat crackers.
Savor the taste of this nutty, cheese spread. A 2-Tbsp. serving goes a long way on flavor.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.