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Nutty Cheese Crock

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Dijon mustard, walnuts and garlic season a mixture of three cheeses for this savory spread that makes a great party appetizer.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped PLANTERS Walnuts
1 clove garlic, minced
1 tsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Beat all ingredients with electric mixer on medium speed until well blended; cover.
2
Refrigerate at least 1 hour.
3
Serve as a spread on woven wheat crackers.
Kitchen Tips
Tip 1
Size Wise
Savor the taste of this nutty, cheese spread. A 2-Tbsp. serving goes a long way on flavor.
Tip 2
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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