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Southwestern Beef Pizza
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Southwestern Beef Pizza

26 Min(s)
10 Min(s) Prep
16 Min(s) Cook
A pizza crust topped with a ground beef, garlic and steak sauce mixture, Cheddar cheese, tomatoes, green onions and olives makes a hearty entree.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
2 cloves garlic, minced
1/3 cup A.1. Original Sauce
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Cheddar Cheese, divided
1 tomato, chopped
2 green onion s, sliced
1/4 cup sliced black olives
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Let's Make It
1
Heat oven to 425ºF.
2
Brown meat with garlic in large skillet; drain. Stir in steak sauce; cook until heated through, stirring occasionally.
3
Place pizza crust on baking sheet; top with meat mixture and 3/4 cup cheese.
4
Bake 14 to 16 min. or until cheese is melted. Top with tomatoes, onions, olives and remaining cheese.
Kitchen Tips
Tip 1
Size-Wise
Looking for a new family favorite? Try this easy-to-make pizza tonight! Each serving provides an abundance of zesty flavor.
Tip 2
Substitute
Prepare using A.1. Thick & Hearty Steak Sauce.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 870mg
38%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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