A pizza crust topped with a ground beef, garlic and steak sauce mixture, Cheddar cheese, tomatoes, green onions and olives makes a hearty entree.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
2 cloves garlic, minced
1/3 cup A.1. Original Sauce
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Cheddar Cheese, divided
1 tomato, chopped
2 green onion s, sliced
1/4 cup sliced black olives
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Let's Make It
Heat oven to 425ºF.
Brown meat with garlic in large skillet; drain. Stir in steak sauce; cook until heated through, stirring occasionally.
Place pizza crust on baking sheet; top with meat mixture and 3/4 cup cheese.
Bake 14 to 16 min. or until cheese is melted. Top with tomatoes, onions, olives and remaining cheese.
Looking for a new family favorite? Try this easy-to-make pizza tonight! Each serving provides an abundance of zesty flavor.
Prepare using A.1. Thick & Hearty Steak Sauce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.