Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.
What You Need
Original recipe yields 32 servings
2 Tbsp. finely chopped onion
1 Tbsp. oil
2 Tbsp. firmly packed brown sugar
3/4 cup pureed mango es
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. chopped cilantro
1 fully cooked boneless ham (6 lb.)
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Let's Make It
Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar; cook 1 min., stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.
Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 min. of the baking time.
Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.
You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.
Substitute chopped fresh parsley for the cilantro.
How to Score Ham
Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.