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OREO Espresso Milkshake
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OREO Espresso Milkshake

5 Min(s)
5 Min(s) Prep
Skip the coffee shop for our rich frappé-style OREO Espresso Milkshake! With crushed cookies and vanilla ice cream, this espresso milkshake is super tasty.
What You Need
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4 servings
Original recipe yields 4 servings
9 OREO Cookies, divided
3/4 cup milk
2 Tbsp. chocolate syrup
2 cups vanilla ice cream
1 Tbsp. instant espresso powder
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Crush 1 of the cookies into fine crumbs; set aside.
2
Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
3
Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.
Tip 2
Substitute
Substitute frozen vanilla yogurt for the ice cream.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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