Steak sauce teams up with barbecue sauce and garlic for a tangy meat marinade.
What You Need
Original recipe yields 10 servings
1/3 cup A.1. Original Sauce
1/3 cup KRAFT Original Barbecue Sauce
2 cloves garlic, minced
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Let's Make It
Mix steak sauce, barbecue sauce and garlic. Refrigerate until ready to use.
How to Peel Garlic
Using flat edge of chef's knife, smash down on garlic clove to loosen skin for easy removal.
Make it Easy
Marinate meat in the refrigerator in a resealable plastic bag, turning occasionally to evenly coat the meat with the marinade.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 2/3 cup or 10 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.