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Fudge Pie

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 unbaked 9-inch pastry shell
3/4 cup 53% vegetable oil spread
3 squares (1 oz.) unsweetened chocolate
3 egg s, beaten
1-1/2 cups sugar
1/3 cup flour
vanilla ice cream (optional)
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Let's Make It
1
Prick bottom of pastry crust lightly with fork. Bake at 450°F for 5 minutes; set aside.
2
Melt spread and chocolate in medium saucepan over medium heat; remove from heat.
3
Blend eggs, sugar and flour in small bowl; stir into chocolate mixture. Pour mixture into prepared pie crust.
4
Bake at 325&°F for 45 to 50 minutes (center will be slightly soft). Cool completely on wire rack. Cut into wedges and top with vanilla ice cream if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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