Mix potatoes and garlic in large saucepan; add water to cover. Heat to a boil. Reduce heat; simmer for 20 minutes or until potatoes are tender.
Remove from heat; drain. Place potatoes and garlic in large bowl.
Heat milk and margarine or butter in same saucepan over low heat until spread melts. Beat potatoes with electric mixer, gradually adding milk mixture until smooth. Season with salt and pepper to taste. Garnish with parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.