Discover the most scrumptious marshmallow crème pie ever. This Chocolate-Marshmallow Crème Pie features a crushed peanut butter cookie crust.
What You Need
Original recipe yields 8 servings
24 peanut butter sandwich cookies, divided
1/4 cup (1/2 stick) margarine or butter, melted
24 JET-PUFFED Marshmallows
1/2 cup milk
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups whipping cream, divided
2 Tbsp. PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
Coarsely chop 8 of the cookies; set aside. Finely crush remaining 16 cookies; mix with margarine. Place in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Refrigerate until ready to use.
Place marshmallows, milk and chocolate in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat; cool completely.
Beat 3/4 cup of the whipped cream in small bowl with electric mixer on high speed until stiff peaks form. Add to marshmallow mixture along with the chopped cookies; stir gently until well blended. Spoon into prepared crust. Refrigerate at least 3 hours. When ready to serve, beat remaining 3/4 cup whipped cream until stiff peaks form; spoon over pie. Sprinkle with peanuts. Store leftover pie in refrigerator.
A serving of this sweet treat goes a long way on chocolate flavor!
How to Easily Crush Cookies
Use a blender or food processor to quickly and easily crush cookies.
Prepare as directed, substituting 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the baking chocolate.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 15g
Trans Fat 1.5g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.