Made with honey, almonds, orange and cinnamon, these muffins have a surprise inside. While warm, holes are poked in the centers and filled with jelly.
What You Need
Original recipe yields 12 servings
2 cups flour
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1/3 cup honey
1/4 cup (1/2 stick) butter, melted
6 Tbsp. cholesterol-free egg product, divided
2 tsp. grated orange zest
3/4 cup orange juice
1/4 cup PLANTERS Sliced Almonds, finely chopped
1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup strawberry jelly
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Let's Make It
Preheat oven to 375°F. Combine flour, baking powder and baking soda; set aside. Mix honey and butter in medium bowl. Add 1/4 cup (4 Tbsp.) of the egg product, the orange zest and juice; mix well. Stir in flour mixture just until blended.
Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full. Brush remaining 2 Tbsp. egg product over batter. Combine almonds, sugar and cinnamon; sprinkle evenly over batter.
Bake 20 min. or until lightly browned. Cool slightly in pan on wire rack. Remove from pan. Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp. jelly. Serve warm.
For tender muffins, do not overstir batter.
Prepare as directed, using your favorite flavor of jelly.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 doz. or 12 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.