Surprise A: These strawberry napoleons are a cinch to make. Surprise B: They're made from a Healthy Living recipe. Surprise C: This is not a joke!
What You Need
Original recipe yields 12 servings
1 env. KNOX Unflavored Gelatine
1/2 cup fat-free milk
1/3 cup sugar
1 cup vanilla low-fat yogurt
1 cup POLLY-O FREE Natural Nonfat Ricotta Cheese
1 tsp. grated lemon zest
1/2 cup chopped strawberries
18 graham crackers, broken in half (36 squares)
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Let's Make It
Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.
Place yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.
Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.
Garnish with thawed COOL WHIP FREE Whipped Topping and additional strawberries, halved.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.