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Rice Salad and Asian Chicken Recipe
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Rice Salad and Asian Chicken Recipe

1 Hour 30 Minutes
30 Min Prep
1 Hr 30 Min Cook
Healthy Living
Toss a tangy dressing with chicken, red pepper and rice for our Rice Salad and Asian Chicken Recipe. Our Rice Salad and Asian Chicken Recipe serves six.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup GREY POUPON Savory Honey Mustard
1/4 cup oil
3 Tbsp. hoisin sauce
2 Tbsp. soy sauce
1/4 tsp. hot pepper sauce
4 cups cooked long-grain white rice
1 lb. boneless skinless chicken breasts, grilled, cut into bite-sized pieces
3 green onions, sliced
1 small red pepper, coarsely chopped
1/2 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Mix mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.
2
Toss rice with chicken, onion and red pepper in large bowl. Add mustard mixture; mix well. Cover. Refrigerate at least 1 hour.
3
Stir in peanuts just before serving.
Kitchen Tips
Special Extra
Garnish with chopped fresh cilantro just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 530mg
23%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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