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Spinach and Strawberry Salad
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Spinach and Strawberry Salad

15 Min(s)
15 Min(s) Prep
Strawberries and feta crumbles do their sweet and tangy dance in this terrific spinach salad for six.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup HEINZ Balsamic Vinegar
3 Tbsp. GREY POUPON Savory Honey Mustard
1/4 cup olive or oil
1 pkg. (10 oz.) fresh spinach leaves, cleaned, stems removed
1 qt. (4 cups) strawberries, sliced
1/3 cup sliced green onion s
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. poppy seed
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Let's Make It
1
Beat vinegar and mustard in small bowl with wire whisk. Gradually add oil, beating with wire whisk until well blended.
2
Toss spinach with strawberries, onions, cheese and poppy seed in large salad bowl. Add mustard dressing; mix lightly.
3
Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute raspberry vinegar for the balsamic vinegar.
Tip 2
Make Ahead
Dressing can be prepared ahead of time. Store in refrigerator until ready to serve.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 6g
12%
Vitamin A
90%
Vitamin C
120%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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