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Grilled Beef and Bean Salad with Tomatoes
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Grilled Beef and Bean Salad with Tomatoes

20 Minutes
20 Min Prep
20 Min Cook
A lettuce-lined platter of grilled steak slices, green beans and tomatoes is drizzled with a mustard-ranch dressing for a hearty main-dish salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup GREY POUPON Dijon Mustard
4 lettuce leaves
1 lb. top round beef steak, grilled, thinly sliced
1 lb. green beans, trimmed, cooked crisp-tender, drained
6 plum tomatoes, sliced
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Let's Make It
1
Beat dressing and mustard with wire whisk until well blended; cover. Refrigerate until ready to use.
2
Cover large serving platter with lettuce. Top with meat, beans and tomatoes.
3
Drizzle with the dressing mixture.
Kitchen Tips
Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 720mg
31%
Total Carbohydrates 15g
5%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
45%
Vitamin C
50%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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