A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1-1/2 cups sliced mushrooms
1/2 cup sliced onion s
1/4 cup A.1. Roasted Garlic Steak Sauce
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 boneless beef rib eye steaks (8 oz. each)
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Let's Make It
Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare as directed, using A.1. Original Sauce.
Substitute 2 boneless beef top loin steaks (8 oz. each) for the rib eye steaks.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 steak each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.