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Harvest Coffee Cake
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Harvest Coffee Cake

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Healthy Living
This easy homemade coffee cake is drizzled with a powdered sugar glaze for a special touch.
What You Need
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24 servings
Original recipe yields 24 servings
5 pkt. creamy wheat instant hot cereal, any flavor, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup (1-1/2 sticks) margarine or butter, softened, divided
1 cup firmly packed brown sugar, divided
1 egg
1 cup buttermilk
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Let's Make It
1
Preheat oven to 350°F. Mix 2 pkt. of the cereal, the flour, baking powder, baking soda and salt; set aside. Beat 1/2 cup of the margarine and the brown sugar in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour mixture alternately with the buttermilk, beating well after each addition. Spread into greased 13x9-inch baking pan.
2
Mix remaining 3 pkt. of cereal and remaining 1/4 cup margarine until well blended; sprinkle over batter.
3
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly. Drizzle with Powdered Sugar Glaze. Cut into 24 squares. Serve warm.
Kitchen Tips
Tip 1
Shortcut
To quickly soften margarine or butter, cut into 1/2-inch-thick slices. Place in microwaveable bowl and microwave on MEDIUM-LOW (30%) for 20 seconds or until slightly softened.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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