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Rum Balls

40 Min(s)
40 Min(s) Prep
Celebrate the holidays with our scrumptious Rum Balls. Our Rum Balls get their amazing flavor from crushed vanilla wafers, pecans, cocoa and more!
What You Need
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16 servings
Original recipe yields 16 servings
60 vanilla wafers, finely crushed (about 2-1/2 cups crumbs)
1 cup powdered sugar
1 cup finely chopped PLANTERS Pecans
1/2 cup (1 stick) butter or margarine, melted
2 Tbsp. light corn syrup
2 Tbsp. unsweetened cocoa powder
1 tsp. MAXWELL HOUSE Instant Coffee
1/4 cup rum
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Please use alcohol responsibly.
Let's Make It
1
Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa.
2
Dissolve instant coffee granules in rum. Add to crumb mixture; mix well. Let stand 15 min.
3
Shape mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.
Kitchen Tips
Tip 1
Note
Please Drink Responsibly
Tip 2
Size Wise
These indulgent rum balls can be rolled in a variety of coatings for a sweet treat that is perfect for holiday gift giving.
Tip 3
Substitute
Substitute toasted PLANTERS Sliced Almonds or chocolate sprinkles for the coconut.
Tip 4
Food Facts
The flavor of these rum balls improves upon standing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes about 16 servings, 3 rum balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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