Generously coat 1 1/2-inches up side of 8-inch springform pan with 1 tablespoon margarine or butter; sprinkle with 2 tablespoons graham cracker crumbs from cheesecake mix. Melt remaining margarine or butter; mix in small bowl with remaining crumbs an d sugar. Press on bottom of pan; set aside.
Mix cheesecake filling mix, sour cream and milk in small bowl with electric mixer at low speed until thoroughly blended; beat at medium speed for 3 minutes more. Spoon into prepared pan.
Bake at 350° F for 20 minutes or until puffed. Cool 15 minutes. Spread with Sour Cream Topping and bake an additional 10 minutes. Cool completely; refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 (8-inch) cheesecake
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.