Flour tortillas are topped with cream cheese, toasted pecans, fresh spinach leaves and turkey slices, then rolled up into delicious wrap sandwiches.
What You Need
Original recipe yields 8 servings
4 flour tortilla s (10 inch)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chopped PLANTERS Pecans, toasted
4 cups spinach leaves, cleaned, stems removed
2 pkg. (10 oz. each) OSCAR MAYER Oven Roasted Turkey Breast
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Let's Make It
Spread tortillas evenly with cream cheese. Sprinkle each with 1/4 cup of the pecans.
Top each tortilla with 1 cup spinach leaves and about 6 turkey slices.
Roll up tightly; cut in half. Wrap each half tightly in plastic wrap. Refrigerate at least 1 hour before serving.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and/or torn romaine lettuce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 tortilla wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.