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Hot Crab-Artichoke Spread
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Hot Crab-Artichoke Spread

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Artichoke hearts, crabmeat, red pepper, green onions, mayo and Parmesan cheese are baked into a delicious hot appetizer spread.
What You Need
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28 servings
Original recipe yields 28 servings
1 red pepper, chopped
3 green onion s, sliced
2 tsp. olive oil
1 can (14 oz.) artichoke hearts, drained, chopped
2 cans (6 oz. each) crabmeat, drained
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
3
Spoon into 1-qt. casserole sprayed with cooking spray.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional chopped red peppers and green onion slices.
Tip 2
Serving Suggestion
Serve with crackers or cut-up fresh vegetables
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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