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Caramel Pecan Sauce
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Caramel Pecan Sauce

10 Min(s)
10 Min(s) Prep
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
What You Need
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16 servings
Original recipe yields 16 servings
3/4 cup caramel ice cream topping
3/4 cup PLANTERS Pecan Halves, toasted
4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
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Let's Make It
1
Mix caramel sauce, pecans and crushed cookies in medium bowl.
2
Use as a topping for ice cream or cake.
Kitchen Tips
Tip 1
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Tip 2
Storage Know-How
Cover and store any leftover sauce in refrigerator.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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