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Walnut Chicken Piccata
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Walnut Chicken Piccata

31 Min(s)
10 Min(s) Prep
21 Min(s) Cook
Browned chicken breasts are simmered with broth, wine and lemon juice. Walnuts are added to the sauce and this easy, elegant dish is served over rice.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup flour
2 Tbsp. olive oil
1/2 cup chicken broth
1/2 cup dry white wine
1/4 cup lemon juice
1/2 cup PLANTERS Walnut Pieces, toasted
3 cups hot cooked rice
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Let's Make It
1
Coat chicken with flour, shaking off excess.
2
Brown chicken in hot oil in large skillet on medium-high heat for 3 min. on each side. Add chicken broth, wine and lemon juice; mix well. Bring to boil. Reduce heat to medium-low; simmer 12 to 15 min. or until chicken is cooked through.
3
Stir in walnuts. Serve over rice.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 170mg
7%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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