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Toasted Almond Ice Cream Cake
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Toasted Almond Ice Cream Cake

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Add some nuttiness to your frozen sweets with Toasted Almond Ice Cream Cake. Toasted Almond Ice Cream Cake is perfect for special occasions or everyday.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (10 oz.) square shortbread cookies, coarsely crushed (about 3 cups crumbs), divided
1 cup PLANTERS Slivered Almonds, toasted, divided
1/2 gal. (2 qt.) vanilla ice cream, softened, divided
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Let's Make It
1
Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
2
Freeze at least 4 hours.
3
Remove side of pan. Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Tip 2
How to Toast Nuts
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 29g
11%
Dietary Fibers 0.8997g
3%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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