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Cranberry-Walnut Scones Recipe
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Cranberry-Walnut Scones Recipe

48 Min(s)
30 Min(s) Prep
18 Min(s) Cook
Follow this Cranberry-Walnut Scones Recipe to make scones like you're a pro baker. This scones recipe gives you flaky scones without too much sweetness.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup boiling water
1 cup dried cranberries
4 cups flour
1/2 cup sugar
3 Tbsp. CALUMET Baking Powder
3/4 cup cold butter or margarine
1 cup chopped PLANTERS Walnuts, toasted
1 cup plain nonfat yogurt
1 cup whipping cream
1 egg, beaten
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Let's Make It
1
Heat oven to 350°F.
2
Add water to cranberries; stir. Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Drain cranberries; discard liquid. Add to flour mixture with nuts; mix well. Add yogurt and cream; stir just until dry ingredients are moistened.
4
Divide dough into 3 pieces. Pat each piece into 6-inch round on floured surface; cut into 8 wedges. Place, 2 inches apart, on baking sheet; brush with egg.
5
Bake 15 to 18 min. or until lightly browned. Serve warm.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of these flavorful scones.
Tip 2
Substitute
Substitute raisins, dried cherries or cut-up dried apricots for the dried cranberries.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 230mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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