Add No-Bake Brownies to the dessert menu in just 20 minutes of prep time! Our tasty No-Bake Brownies are made with graham crackers, marshmallows and more.
What You Need
Original recipe yields 24 servings
19 graham crackers, finely crushed (about 2-1/2 cups crumbs)
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Walnuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla
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Let's Make It
Mix crumbs, marshmallows and walnuts in large bowl; set aside.
Combine chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.
Add to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.
Practice mindful eating by savoring the flavor of these no-bake brownies and sticking to the recommended serving size.
Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.
Substitute PLANTERS Peanuts for the walnuts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 dozen bars or 24 servings, 1 bar each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.