Try this Blueberry Muffins Recipe for a delicious Saturday morning treat. This tasty cinnamon Blueberry Muffins recipe is ready in just 45 minutes.
What You Need
Original recipe yields 12 servings
1-3/4 cups flour
2 tsp. CALUMET Baking Powder
2 tsp. ground cinnamon
1/2 cup packed brown sugar, divided
1/2 cup chopped PLANTERS Walnuts, divided
1 cup milk
1/4 cup oil
2 tsp. vanilla
1 cup blueberries
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Combine flour, baking powder, cinnamon, and 1/4 cup each of the sugar and nuts in large bowl. Whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
Spoon into 12 paper-lined muffin cups. Combine remaining sugar and nuts; sprinkle over batter.
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. Remove muffins from pan to wire rack; cool slightly.
Prepare using chopped PLANTERS Pecans.
These deliciously moist muffins can be prepared using either fresh or frozen blueberries. If using frozen blueberries, no need to thaw before using.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.