Beat margarine or butter and sugars in large bowl with electric mixer at medium speed until light and fluffy. Blend in eggs. Mix in flour, baking soda and salt.
Reserve 1/2 cup chopped candy for topping; stir remaining candy into flour mixture. Spread into 13X9X2-inch baking pan; sprinkle with reserved 1/2 cup candy.
Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool in pan on wire rack. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.