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Crunch "Bars"
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Crunch "Bars"

30 Min(s)
30 Min(s) Prep
These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!
What You Need
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16 servings
Original recipe yields 16 servings
35 saltine crackers
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Heat oven to 400ºF.
2
Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
3
Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.
4
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool completely before breaking into pieces.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of fat-free milk.
Tip 2
Shortcut
Use a food processor to quickly chop the walnuts.
Tip 3
Variation
Prepare recipe as directed, substituting PLANTERS Pistachio Lovers Mix for the walnuts, and topping dessert with 1/2 cup dried cranberries along with the nuts before cooling and breaking into pieces as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 115mg
5%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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