Tomatoes, green onions and olives are tossed with a Dijon vinaigrette and then spooned over toasted French bread slices for an enticing take on bruschetta.
What You Need
Original recipe yields 32 servings
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 Tbsp. HEINZ Red Wine Vinegar
2 cups chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced black olives
Baguette-style French bread, sliced, toasted
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Let's Make It
Mix mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.
Refrigerate at least 30 minutes to allow flavors to blend.
Spoon 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.