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Penne with Sun-Dried Tomato Sauce
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Penne with Sun-Dried Tomato Sauce

20 Min(s)
20 Min(s) Prep
Top penne pasta with your own from-scratch sauce made with sun-dried tomatoes, garlic, light cream and fresh basil—all in just 20 minutes!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. penne pasta, uncooked
1/2 cup oil-packed sun-dried tomatoes, undrained
1 clove garlic, minced
2 cups light cream
1 pkg. (10 oz.) frozen peas
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, drain tomatoes, reserving 1 Tbsp. oil. Cut tomatoes into thin strips.
2
Mix reserved oil, tomatoes and garlic in medium saucepan; cook on medium heat 2 min. Add cream, peas, mustard and basil; cook 5 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Toss with sauce.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried basil leaves for the fresh basil.
Tip 2
Substitute
Substitute half-and-half for the light cream.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 170mg
7%
Total Carbohydrates 51g
19%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
30%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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