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Garlic Mashed Potatoes Dijon
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Garlic Mashed Potatoes Dijon

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. potatoes, peeled, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup GREY POUPON Dijon Mustard
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. milk
1/4 cup chopped fresh parsley
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Let's Make It
1
Cook potatoes, onion and garlic in boiling water in large covered saucepan 20 minutes or until potatoes are tender; drain.
2
Beat potato mixture in large bowl with electric mixer on medium speed until smooth. Gradually beat in mustard, butter and milk until mixture is smooth and well blended. Stir in parsley. Serve immediately.
Kitchen Tips
Tip 1
Food Facts
For best results, use russet potatoes for mashing.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 200mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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