Poached salmon is served over mixed greens with a sour cream dressing flavored with mustard, lemon and dill for a delicious entree.
What You Need
Original recipe yields 4 servings
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. fresh lemon juice
2 Tbsp. oil
1 Tbsp. chopped fresh dill
1 bag (10 oz.) mixed salad greens (about 8 cups)
1 salmon fillet (14 oz.), poached, flaked
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Let's Make It
Combine sour cream, mustard and lemon juice in small bowl. Gradually add oil, stirring until well blended. Stir in dill; cover.
Refrigerate at least 1 hour before serving.
Arrange salad greens on serving platter; top with salmon. Serve with the sour cream dressing.
How to Poach Salmon
Add fish to gently simmering liquid; cover tightly. Cook 3 min.; turn fish over. Cook, covered, an additional 4 to 6 min. or until fish flakes easily with fork.
Substitute 1 tsp. dried dill weed for the 1 Tbsp. chopped fresh dill.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.