Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Savory Dijon Stuffing
Upload Image

Savory Dijon Stuffing

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Toss dry bread cubes and chopped walnuts with a savory blend of sautéed veggies, Dijon mustard and seasonings to make this tasty homemade stuffing.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup chopped onion s
3/4 cup sliced celery
1/2 cup (1 stick) margarine or butter
1 cup chicken broth
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
6 cups dry bread cubes
1/2 cup chopped PLANTERS Walnuts
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender. Stir in broth, mustard, parsley, poultry seasoning and pepper. Add bread cubes and walnuts; toss to evenly coat.
2
Spoon into 1-1/2-qt. baking dish.
3
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute unseasoned stuffing cubes for the dry bread cubes.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 650mg
28%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews