Toss dry bread cubes and chopped walnuts with a savory blend of sautéed veggies, Dijon mustard and seasonings to make this tasty homemade stuffing.
What You Need
Original recipe yields 12 servings
1 cup chopped onion s
3/4 cup sliced celery
1/2 cup (1 stick) margarine or butter
1 cup chicken broth
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
6 cups dry bread cubes
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
Preheat oven to 350°F. Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender. Stir in broth, mustard, parsley, poultry seasoning and pepper. Add bread cubes and walnuts; toss to evenly coat.
Spoon into 1-1/2-qt. baking dish.
Bake 20 to 25 min. or until heated through.
Substitute unseasoned stuffing cubes for the dry bread cubes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.