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Angel Pecan Pie
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Angel Pecan Pie

6 Hr(s) 45 Min(s)
15 Min(s) Prep
6 Hr(s) 30 Min(s) Cook
This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.
What You Need
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8 servings
Original recipe yields 8 servings
3 egg white s
1/2 tsp. vanilla
1 cup sugar
24 RITZ Crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped PLANTERS Pecans
1/4 tsp. CALUMET Baking Powder
1 cup whipping cream, whipped
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Let's Make It
1
Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
2
Bake 30 min. Cool completely.
3
Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.
Kitchen Tips
Tip 1
Size-Wise
You will know it is a special occasion when you enjoy a slice of this pie.
Tip 2
Jazz It Up
Drizzle pie slices with KRAFT Caramel and/or Chocolate Topping.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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