Break matzos into bite-size pieces into bowl. Pour warm water over matzos and pour off quickly. Press excess water out of matzos.
Pour egg substitute over matzos, stirring until coated.
Melt margarine or butter in large nonstick skillet over medium heat. Add matzo mixture; cook, stirring occasionally until mixture is set. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.