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Grilled Vegetables Dijon
Grilled Vegetables Dijon

Grilled Vegetables Dijon

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
This medley of grilled eggplant, zucchini and mushrooms is basted and served with a zesty blend of Dijon mustard and Caesar dressing.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Classic Caesar Dressing
1/3 cup GREY POUPON Dijon Mustard
1 medium eggplant, sliced
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1/2 lb. medium mushrooms, cleaned, trimmed
1 jar (12 oz.) roasted red pepper s, drained, cut into matchstick strips
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Let's Make It
1
Preheat grill to medium-high heat. Beat dressing and mustard with wire whisk until well blended.
2
Grill eggplant, zucchini and mushrooms 6 min. or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.
3
Arrange grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting yellow squash for the zucchini.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 460mg
20%
Total Carbohydrates 13g
5%
Dietary Fibers 6g
21%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
25%
Vitamin C
20%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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