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Peanut Thai Noodle Salad
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Peanut Thai Noodle Salad

1 Hr(s) 20 Min(s)
1 Hr(s) 20 Min(s) Prep
Healthy Living
Go nuts for Peanut Thai Noodle Salad! Toss pasta in some peanut, lime juice, honey and soy sauce dressing for a delicious Healthy Living Thai noodle salad.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups fusilli pasta, uncooked
2 carrot s, cut into matchlike sticks
1 cup pea pods, cut into matchlike sticks
1 small red pepper, cut into matchlike sticks
1/4 cup lime juice
1/4 cup lite soy sauce
1/4 cup honey
1/2 cup PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided
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Let's Make It
1
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
2
Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
3
Refrigerate 1 hour. Add remaining peanut sauce and nuts; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 350mg
15%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 9g
18%
Vitamin A
70%
Vitamin C
30%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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