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Frozen Lemon-Blueberry Sorbet
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Frozen Lemon-Blueberry Sorbet

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Healthy Living
Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.
What You Need
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10 servings
Original recipe yields 10 servings
1 env. KNOX Unflavored Gelatine
1 can (6 oz.) frozen lemonade concentrate, thawed
1 pkg. (12 oz.) frozen blueberries
1/4 cup sugar
2 cups large ice cubes
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Let's Make It
1
Sprinkle gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.
2
Place blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.
3
Serve immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.
Kitchen Tips
Jazz It Up
Garnish with fresh lemon slices and mint sprigs.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 (1/2-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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