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Cappuccino Mousse
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Cappuccino Mousse

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Low-fat yogurt helps make this creamy and delicious Cappuccino Mousse a Healthy Living dessert everyone can enjoy.
What You Need
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5 servings
Original recipe yields 5 servings
1 env. KNOX Unflavored Gelatine
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
1 cup vanilla low-fat yogurt
1/4 cup sugar
1-1/4 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Sprinkle gelatine over coffee in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly.
2
Place yogurt and sugar in blender; cover. Blend on high speed until smooth. Add gelatine mixture; cover. Blend well. Pour into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
3
Spoon into five individual dessert dishes. Refrigerate at least 15 min. Top evenly with the remaining 1/4 cup whipped topping just before serving. Store leftover desserts in refrigerator.
Kitchen Tips
Healthy Living
Trim 2.5 g of fat per serving by preparing with COOL WHIP FREE Whipped Topping.
Special Extra
Garnish each dessert with a cinnamon stick just before serving.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping and/or coffee yogurt.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 20g
40%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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