Sprinkle gelatine over coffee in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly.
Place yogurt and sugar in blender; cover. Blend on high speed until smooth. Add gelatine mixture; cover. Blend well. Pour into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
Spoon into five individual dessert dishes. Refrigerate at least 15 min. Top evenly with the remaining 1/4 cup whipped topping just before serving. Store leftover desserts in refrigerator.
Trim 2.5 g of fat per serving by preparing with COOL WHIP FREE Whipped Topping.
Garnish each dessert with a cinnamon stick just before serving.
Prepare as directed, using COOL WHIP LITE Whipped Topping and/or coffee yogurt.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.