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Easy Chocolate Cake
Easy Chocolate Cake

Easy Chocolate Cake

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (18.25 oz.) devil's food cake mix
1 cup water
1/2 cup applesauce
3/4 cup cholesterol-free egg product
1 can (16 oz.) reduced fat ready-to-spread chocolate frosting
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Let's Make It
1
Mix cake mix, water, applesauce and egg substitute at low speed of electric mixer until moistened.
2
Beat 2 minutes at high speed.
3
Pour into 2 greased 9-inch round cake pans.
4
Bake at 350°F for 25 minutes or until done.
5
Cool completely and frost.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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