1 pkg. (6.9 oz.) rice and vermicelli with chicken broth and herbs
2 Tbsp. margarine or butter
2-1/4 cups water
1 Tbsp. soy sauce
1 cup chopped cooked chicken (about 8 oz.)
1/2 cup frozen peas
1/2 cup cholesterol-free egg product
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Let's Make It
Prepare rice according to package directions in large skillet using margarine or butter, 2 1/4 cups water and soy sauce. Cook until liquid is absorbed, about 20 minutes.
Stir in chicken and peas; increase heat to medium-high.
Pour egg substitute over rice mixture; cook without stirring until set, about 1 to 2 minutes. Stir and serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.