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Pumpkin Ginger Torte
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Pumpkin Ginger Torte

1 Hr(s) 28 Min(s)
25 Min(s) Prep
1 Hr(s) 3 Min(s) Cook
Healthy Living
An elegant variation on the classic pumpkin pie, this chilled no-bake torte uses gingersnap cookies for the crust.
What You Need
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8 servings
Original recipe yields 8 servings
20 gingersnaps, finely crushed, divided
2 Tbsp. margarine or butter, melted
1 can (15 oz.) pumpkin
1/2 cup firmly packed light brown sugar
1/2 tsp. ground cinnamon
2 env. KNOX Unflavored Gelatine
1/2 cup fat-free milk
2-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
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Let's Make It
1
Mix 1 cup of the cookie crumbs and the margarine. Press firmly onto bottom of 9-inch springform pan; set aside.
2
Place pumpkin, sugar and cinnamon in blender container; cover. Process until well blended; set aside. Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Add to pumpkin mixture in blender container; cover. Blend well.
3
Transfer pumpkin mixture to large bowl. Gently stir in 2 cups of the whipped topping. Spread over crust. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping just before serving. Sprinkle with the remaining cookie crumbs.
Kitchen Tips
Tip 1
Shortcut
To quickly crush cookies into crumbs, process in blender or food processor.
Tip 2
Cooking Know-How
After crushing the cookies, you should have about 1-1/4 cups crumbs.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
170%
Vitamin C
4%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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